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Personal information
Neven Antunac, PhD.
Associate Professor (2002)
Faculty of Agriculture, University of Zagreb
Dairy Science Department
Svetošimunska 25, 10000 Zagreb, Croatia
Hall II., I. Floor
+385 /1/23 93 847
e-mail: antunac@agr.hr
Teaching
Undergraduate program
Milk (head)
Dairying (head)
Quality control of milk and dairy products (collaborator)
Graduate program
Chemistry and Physics of milk (head)
Analytics and evaluation in dairying (collaborator)
Research interests
Dairying
Chemistry and physics of milk
Cow, goat, ewe milk
Autochthonous milk products
Hygienic quality of milk
Current projects
2002-2005
Physiological value of somatic cell count as indicator of subclinical mastitis in sheep
Ministry of Science and Technology, Croatia
Neven Antunac, Faculty of Agriculture, University of Zagreb
2002-2004
Development of technology of autochthonous cheese production on family farms
Ministry of Science and Technology, Croatia
Jasmina Lukač Havranek, Faculty of Agriculture, University of Zagreb
2002-2005
The flavour and texture of traditional Paški cheese
Ministry of Science and Technology, Croatia
Dubravka Samaržija, Faculty of Agriculture, University of Zagreb
2002-2005
Influence of biochemical processes on ripening of autochthonous cheeses
Ministry of Science and Technology, Croatia
Jasmina Lukač Havranek, Faculty of Agriculture, University of Zagreb
2001-2003
Production and quality of sheep milk on island Cres
Ministry of Agriculture and Forestry, Croatia
Boro Mioč, Faculty of Agriculture, University of Zagreb
Academic qualifications
1994
Ph.D.
Faculty of Agriculture, University of Zagreb
Correlation between composition and quality of milk with lactation sequence in breeds of Alpine and Saanen goats in large herds
1989
M.Sc.
Faculty of Agriculture, University of Zagreb
Influence of stage of lactation on milk yield and chemical composition of Alpine and Saanen milk
1982
B.Sc.
Faculty of Agriculture, University of Zagreb
Feeding of early weaned pigs
Training and research experience
Employment and work experience
1982 - now
Faculty of Agriculture, University of Zagreb
Past projects
2000-2002
Evaluation of the level ketone and urea in milk as measures for protection of dairy cows milk production on family farms
Ministry of Agriculture and Forestry, Croatia
Branko Liker, Faculty of Agriculture, University of Zagreb
1996-2002
Maintenance and protection of autochthonous dairy products
Ministry of Science and Technology, Croatia
Jasmina Lukač Havranek, Faculty of Agriculture, University of Zagreb
1998-2001
Production of milk quality on family holdings
Ministry of Agriculture and Forestry, Croatia
Neven Antunac, Faculty of Agriculture, University of Zagreb
1991-1996
The effect of protein genotype on milk: yield, fat, protein, casein
Ministry of Science and Technology, Croatia
Jasmina Lukač Havranek, Faculty of Agriculture, University of Zagreb
Other professional activities
2002 - now
Member in Editorial Board of scientific and professional journal
Croatian Dairy Union
President of Management Committee
2002 - now
Faculty of Agriculture, University of Zagreb, Dairy Science Department
General Manager of Reference laboratory
Scientific publications
Samaržija D., Antunac N., Pecina M., Lukač Havranek, J. (2003). Quality of artisanal hard cheeses produced in the Mediterranean area of Croatia. Milchwissenschaft, 58(1/2):43-46. Available from: http://www.vv-verlag.de
Samaržija D., Sikora S., Redžepović S., Antunac N., Lukač Havranek J. (2002). Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures. Microbiological Research, 157:13-17. Available from: http://www.urbanfisher.de/journals/microbiolres
Antunac N., Mioč B., Pavić V., Lukač Havranek J., Samaržija D. (2002). The effect of stage of lactation on milk quantity and number of somatic cells in sheep milk. Milchwissenschaft, 57(6):310-311. Available from: http://www.vv-verlag.de
Antunac N., Lukač Havranek J., Samaržija D. (2001). Freezing point of goat milk. Milchwissenschaft, 56(1):14-16. Available from: http://www.vv-verlag.de
Antunac N., Lukač Havranek J., Samaržija D. (2001). Effect of breed on chemical composition of goat milk. Czech Journal of Animal Science, 46(6):268-274.
Antunac N., Samaržija D., Lukač Havranek J., Pavić V., Mioč B. (2001). Effects of stage and number of lactation on chemical composition of goat milk. Czech Journal of Animal Science, 46(12): 548-553.
Antunac N., Lukač Havranek J., Samaržija D. (2001). Freezing point of goat milk. Milchwissenschaft, 56(1):14-16. Available from: http://www.vv-verlag.de
Pavić V., Antunac N., Mioč B., Ivanković A., Lukač Havranek J. (2002). Influence of stage of lactation on chemical composition and physical properties of sheep milk. Czech Journal of Animal Science, 47(2):80-84.
Samaržija D., Lukač Havranek J., Antunac N., Sikora S. (2001). Characteristics and Role of Mesophilic Lactic Cultures. Poljoprivredna znanstvena smotra, 66(2):113-120. Available from: http://www.agr.hr/smotra/pdf_67/acs67_o1.pdf. ISSN 1331-7779
Antunac N., Kapš M., Lukač Havranek J., Samaržija D. (1999). Effects of breed and parity on some dairy traits of Alpine and Saanen goats in Croatia. In: Milking and milk production of dairy sheep and goats. EAAP Publication, 95, 421-423.
Croatian Scientific Bibliography (CROSBI)
http://bib.irb.hr/lista-radova?autor=118470
Personal web pages
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