The student will get basic ideas of growth phenomenon, meat biochemistry, various methods, breeding system and the use of domestic animals in meat production and processing. He/she will get knowledge on significance of genotypes and ecological factors in meat production, quality and processing. Depending on the group of elective modules a student may be made qualified for managing technologically demanding processes in the area of meat production and processing or prepared for scientific progress through post-graduate studies. The MSc degree holder will complete an experimental professional or scientific work.
Qualifications attained: manager of production on a farm and/or a technologist, a craftsman plant (a slaughterhouse, ham-smoking plants, plants for production of fermented meat products, etc), professional manager in counselling services, a professional manager of programmes in associations of animal breeders, a technologist in primary meat production and processing, a teacher in vocational secondary and high schools, an associate in trade and marketing of agricultural equipment and products, a media worker and journalist in the sector agriculture - food. |
